by ACS

The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the U.S. every year. But today, researchers are describing a new, nontoxic product based on a common food additive that could address this health issue and help the environment at the same time.

http://www.foodmanufacturing.com/news/2015/03/food-additive-may-be-safer-greener-antifreeze